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catering menu

*P20,000 worth of food catering booking entitles you to free use of our function room for 4 hours.

** Menu below is applicable starting March 2012 events

***For  January and February event, please check this link for menu.

MENU I - P310/pax
MAIN COURSE
Steamed Rice

choice of Pork:
Porkloin Tips with Oyster Sauce
Pork Blanquette
Pork Ragout
Vietnamese Grilled Pork

choice of Chicken:
Lemon Chicken
Chicken Teriyaki
Garlic Chicken

choice of Pasta/Noodles:
Asian Pasta
Baked Macaroni
Creamy Bacon Spaghetti

choice of Vegetables:
Vegetable Tempura
Vegetable Pastel
Creole Vegetable

DESSERT
Lemon Bar & Choco Revel Bar

DRINKS
One Round of Iced Tea

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MENU II - P455/pax
STARTER
choice of Soup:
Cream of Mushroom Soup
Cream of Corn Soup

MAIN COURSE
Steamed Rice

choice of Pork:
Pork Cacciatore
Roast Pork
Braised Pork with Olives and Capers

choice of Chicken:
Chicken Pastel
Korean Chicken Stew
Yakitori Chicken
Grilled Jerked Chicken

choice of Pasta/Noodles/Vegetables:
Pasta Con Longganisa
Oriental Peanut Noodles
Baked Lasagna
Mixed Vegetable w/ Quail Eggs
Vegetable Kare-Kare
Mexican Bean and Vegetable Chili

choice of Beef:
Korean Barbequed Beef (Bulgogi)
Roast Beef
Beef Teppanyaki (on the spot cooking)

choice of Seafood:
Creamy Seafood
Mediterranean Fish Stew with Aioli
Steamed Fish Fillet with Garlic
Fish Fillet in Asparagus Sauce

choice of DESSERT combination
Food for the Gods & Walnut Bar
Fudge Brownies & Walnut Bar

DRINKS
One Round of Iced Tea

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MENU III - P575/pax
STARTER
choice of Soup:
Chicken Mushroom Soup
Crab and Corn Soup

MAIN COURSE
Steamed Rice

choice of Pork:
Pork Paprika
Braised Pork and Sausage
Bak Kut Teh
Steamed Spareribs w/ Black Beans

choice of Chicken:
Honey BBQ Chicken
Hainanese Chicken
Chicken Cordon Bleu
Peri-Peri Chicken

choice of Pasta/Noodles:
Pasta Arrabiata
Spaghetti Pesto w/ Hungarian Sausage
Chap Chae

choice of Vegetables:
Oriental Creamed Veggies
Buttered Corn and Carrots
Ratatouille

choice of Beef:
Beef Pot Roast with Vegetables
Marinated Beef Steak
Beef Stew
Grilled Beef Steak (on the spot cooking)

choice of Seafood:
Shrimp Tempura (on the spot cooking)
Blue Marlin ala Pobre

choice of 1 DESSERT or DESSERT trio
Banoffee
Dessert Trio (chocolate cake, lemon bar, walnut bar)

DRINKS
One Round of Iced Tea

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KIDDIE MENU
P80/child
Option A
Spaghetti
Puto
Tetra Juice
Option B
Spaghetti
Kutsinta
Tetra Juice

P90/child
Option A
Spaghetti
Waffle Dog
Assorted Tetra Juice
Option B
Spaghetti
Chicken Empanada
Assorted Tetra Juice

P100/child
Option A
Spaghetti
Pork Barbeque
Assorted Tetra Juice
Option B
Spaghetti
Fried Chicken
Assorted Tetra Juice

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COCKTAIL MENU - P310/pax

Option A
Vietnamese Spring Roll
Potato Tuna Croquette
Herbed Foccacia Pizza
Quiche Lorraine
Clubhouse Sandwich
Petit Fours (Lemon Squares, Carrot Cake with
Cream Cheese Frosting, Macaroons)
One Round of Iced Tea

Option B
Chicken Lollipop
Mushroom Canape
Mini Margherita
Potato and Leeks Tart
Susie Wong Sandwich
Petit Fours (Lemon Squares, Carrot Cake with
Cream Cheese Frosting, Macaroons)
One Round of Iced Tea

Option C
Fried Calamares and Onion Rings
Beef  and Olive Canape
Cream Cheese Canape
Mushroom Quiche
Clubhouse Sandwich
Petit Fours (Lemon Squares, Carrot Cake with
Cream Cheese Frosting, Macaroons)
One Round of Iced Tea

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MERIENDA MENU - P310/pax

Option A
Pancake Roll
Lasagna
Susie Wong Sandwich
Spring Roll
Mini Tacos
Mango Pandan
One Round of Iced Tea

Option B
Puto Pao
Pasta Arabiatta
Clubhouse Sandwich
Fried Lumpiang Togue
Nachos with Dip
Buko Lychees
One Round of Iced Tea

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Additional 10% charge on holidays.
Prices are subject to change without prior notice.
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